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All our cattle are born and raised here on the farm. The cattle in our herd are primarily black Angus, with some other breeds blended in. These include Simmental, Hereford, and Gelbvieh. McAdams Farm cattle graze on grass and eat some supplemental grain. We raise all of our own hay, which is used to feed the cows in the winter. The beef that we sell has no added hormones and no antibiotics. The meat is processed and packaged under the supervision of a state inspector by Matkins Meat Processing in Caswell County, North Carolina. The beef is then dry aged, cut, and frozen. Special care is taken to preserve the safety and quality of the meat. McAdams Farm offers a wide assortment of frozen beef. Availability and selection may vary based on supply, but we should generally have the items listed below for sale at the farm and at the Southern Village Farmers' Market. Beef Prices: Ground Beef Ground beef is sold in approximately one-pound packages. It is commonly called ground round (80-20) in the grocery store. This means that it is 80% lean and 20% fat. The ground beef sold by McAdams Farm is available in bulk or in patties. Either way, it is a versatile option and can be used in a variety of ways. Bulk or Patties $4.00/ lb. Premium Steaks All of our steaks are cut 1-inch thick, the perfect width for great flavor when grilling. Ribeye Steaks $15.00/ lb. T-Bone Steaks $11.00/ lb. Sirloin Steaks $11.00/ lb. Filet Mignon $20.00/ lb. Roasts There are sirloin tip roasts, pot roasts, and chuck roasts available, but all will work well for a savory home-cooked meal. All Roasts $5.45/ lb. Other Cuts Cube Steak Cube steaks are sold in packages of four. $5.45/ lb. A Beef Cuts Charts shows each primal cut and gives the location on the animal each standard retail cut comes from. http://www.beefitswhatsfordinner.com Check out the great recipes on the BEEF: It’s What’s For Dinner webpage. http://www.beefitswhatsfordinner.com/recipes |