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Lamb
At McAdams Farm, we raise Katahdin/Dorsett cross lamb that has an excellent, mild flavor. Visit us at the farm or the farmers’ market for more information. Our supply of the various cuts is not always constant, so be sure to check with us ahead of time if there is something particular that you would like.
Lamb Chops- $15.00/ lb.
Rack of Lamb- $13.00/ lb.
Boneless Leg- $10.00/ lb.
Whole Leg with Bone-In - $8.50/ lb.
Leg Steaks - $9.50/ lb.
Shoulder Chops- $8.50/ lb.
Shoulder Roast- $7.25/ lb.
Cubes/ Stew- $8.00/ lb.
Shank- $9.00/ lb.
Ground Lamb- $8.00/ lb.
Liver/KidneysTongue/Heart/Mountain Oysters - $5.00/lb.
Bones - $2.00/lb
Antibiotic & Hormone Free – Mild flavored Katahdin breed – Raised on our farm in Efland with pasture, hay and grain.
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