This Season’s News
For periodic updates on what's happening at the farm and what's in season, sign up for our email list.
We look forward to seeing you through the summer for our fruits, vegetables, flowers, and meats.
Early Summer hours:
Open Monday, Wednesday, and Friday afternoons from 2 to 6 pm, weather permitting, at the green shed by the Big Barn, entering through the main farm driveway.
Lookout for our updates via Instagram, our answering machine at (919)732-7701, and on the signs by our farm. We'll send out email updates periodically.
More Summer Info:
-->What we grow, availability depending on the season: tomatoes, peaches, cantaloupes, watermelons, cucumbers, squash, zucchini, okra, peppers, eggplant, onions, potatoes, cut flowers, Katahdin lamb, and Angus Beef.
-->Cash, check, and card accepted.
-->FAQ’s: Pick-Your-Own: Unfortunately, strawberries are the only pick-your-own we do at this time.
For the latest updates, we recommend calling the answering machine at (919)732-7701 or check Instagram to see what's growing.
We'll see you at the farm or farmers' market soon!
We're also at the Carrboro Farmers' Market on Saturday mornings with main season hours now, from 7 AM until Noon.
Where to Find Us
McAdams Farm
1100 Efland Cedar Grove Rd.
Efland, NC 27243
Early Summer Hours:
Monday, Wednesday, and Friday afternoons,
2 pm to 6 pm,
Saturday 8 am to 5 pm,
Subject to weather
What's In Season Hotline:
(919)732-7701
(next to Carrboro Town Hall)
Saturday Mornings
Main Season Hours:
7 AM to 12 Noon
The Latest from the Farm
What We Grow
About Us
With a rich tradition of farming, the fourth and fifth generations to work the land are still going strong in Efland, North Carolina. It’s always a collective effort from everyone here to keep the land, plants, and animals well-cared for, healthy, and beautiful.
Howard Jr. stays busy with the strawberries, vegetables, orchard, and flowers; preparing the land and tending to these crops. His wife Karen, previously an agricultural extension agent for Orange County, now works on the farm with the beef cattle, her sheep, and whatever else needs to be done. Daughters Callie and Elizabeth both help out on the farm when they are around, continuing the tradition of farming that is over 135 years strong. The farm also relies on an incredible team of talented individuals, each of whom work to plant, care for, harvest, and sell the crops we grow. Our way of farming would not be possible without everyone’s efforts to keep it going.
We raise a wide range of seasonal vegetable and fruit crops that are sold at the farm stand and at the Carrboro Farmers' Market year-round. We also raise Angus cattle and Katahdin sheep. Check out the pictures of what we grow to see more!